Hi, I am Clara. Today, I will show you a way to prepare korean noodle ‘japchae’ 잡채 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Noodle ‘Japchae’ 잡채 Recipe
Korean Noodle ‘Japchae’ 잡채 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean Noodle ‘Japchae’ 잡채 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Prepare 50 g sliced beef
- Get 1 small onion
- Make ready 1 small carrot
- Get 2 green pepper
- Prepare 2 dried shiitake mushroom
- Take sesame seeds
- Make ready 100 g Korean Japchae noodle (sweet potato starch noodles)
- Take Noodle sauce
- Get 2 tablespoon soy sauce
- Prepare 1 tablespoon Mirin(optional)
- Make ready 1 tablespoon sesame oil
- Get 2 tablespoon corn syrup
- Take 1 teaspoon grated ginger
- Prepare 1/2 teaspoon grated garlic
Instructions to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
So that is going to wrap it up with this special dish korean noodle ‘japchae’ 잡채 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
