Hello, I am Jane. Today, I will show you a way to prepare scrambled eggs with tomatoes็ช่๐ ็่ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with tomatoes็ช่๐
็่ Recipe
Scrambled eggs with tomatoes็ช่๐ ็่ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Scrambled eggs with tomatoes็ช่๐ ็่ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs with tomatoes็ช่๐ ็่ using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with tomatoes็ช่๐
็่:
- Get 3 Pasture raised Organic eggs
- Take 3 medium size vine ripened tomatoes
- Take sea salt
- Get Generous amount ~ 1/2 cup Olive oil or pasture raised lard
- Prepare 2 Tsp chopped green onions
Steps to make Scrambled eggs with tomatoes็ช่๐
็่:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice , aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking sausage cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into sausage oily pan. Scramble quickly until eggs are fluffy. Set aside
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the sausage wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
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