Hi, I’m Laura. Today, I will show you a way to make chilli con carne recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Con Carne Recipe
Chilli Con Carne is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chilli Con Carne is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne:
- Prepare 425 g kidney beans
- Get 425 g chick peas
- Make ready 800 g peeled Italian tomatoes
- Take 300 g minced beef
- Get 200 g sirloin steak
- Make ready 1 carrot
- Prepare 1 red bell pepper
- Prepare 1/2 onion
- Take 1 garlic
- Prepare 200 g beef broth
- Make ready Cumin
- Make ready Paprika
- Make ready Cayenne pepper
Steps to make Chilli Con Carne:
- Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
- Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
- Add the minced beef and cook till brown (around 5 minutes)
- Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
- Add the peeled Italian tomatoes and let it simmer for 15 minutes
- Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
- Serve with steak cubes, avocado, and sour cream
So that’s going to wrap this up with this special dish chilli con carne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
