Sausage Kale Soup
Sausage Kale Soup

Hi, I am Clara. Today, we’re going to prepare sausage kale soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Kale Soup Recipe

Sausage Kale Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage Kale Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Kale Soup:

  1. Get medium yellow or sweet onion chopped
  2. Get of a Kale bunch (I like Italian) chopped
  3. Take of a whole Cabbage chopped
  4. Make ready Carrots chopped
  5. Make ready garlic cloves minced
  6. Take heat roasted diced tomatoes
  7. Make ready /2 pound sausage (sweet) buy bulk
  8. Prepare sausage (hot) buy bulk
  9. Make ready chicken broth or whatever broth
  10. Make ready evoo
  11. Prepare Parmesan

Steps to make Sausage Kale Soup:

  1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
  2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
  3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
  4. I like to add Parmesan to a serving, or see my Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

So that is going to wrap it up for this special dish sausage kale soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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