Hi, I’m Clara. Today, I’m gonna show you how to prepare lemon meringue pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Meringue Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Pie:
- Make ready 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
- Make ready 1 can condensed milk
- Get Grated rind and juice of 2 lemons
- Prepare 2 eggs, separated
- Get 100 g caster sugar
Instructions to make Lemon Meringue Pie:
- Pre heat oven to 190 degrees c.
- Use the pastry to line an 8 inch flan/oven dish/tin
- Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
- Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
- Pour into the baked flan case.
- Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
- Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
- N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.
So that’s going to wrap it up with this special dish lemon meringue pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
