Okra Peanut Masala
Okra Peanut Masala

Hi, I’m Laura. Today, I will show you a way to prepare okra peanut masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okra Peanut Masala Recipe

Okra Peanut Masala is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Okra Peanut Masala is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have okra peanut masala using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra Peanut Masala:

  1. Prepare 1/2 kg. bhindi (okra), cut into 1 pieces
  2. Get 2-3 tbsp. oil
  3. Take 1 tsp. mustard seeds
  4. Make ready 1/4 tsp. asafoetida (hing)
  5. Get 1 onion, chopped
  6. Prepare 3-4 garlic, chopped
  7. Make ready 1 ginger, chopped
  8. Prepare 2-3 green chilies, chopped
  9. Make ready 1-2 sprigs curry leaves
  10. Get to taste salt
  11. Get 1/2 tsp. turmeric powder
  12. Prepare 1 tsp. red chilli powder / flakes
  13. Prepare 1 tsp. roasted coriander powder
  14. Take 2 tbsp. peanut, coarsely ground
  15. Make ready 2 tsp. coriander leaves, chopped
  16. Take 1-2 fresh red / green chilies, chopped (opt)

Instructions to make Okra Peanut Masala:

  1. Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
  2. Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
  3. When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
  4. When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.

So that’s going to wrap this up with this special dish okra peanut masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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