Hello, I’m Marie. Today, we’re going to make scrambled egg with chikuwa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled egg with chikuwa Recipe
Scrambled egg with chikuwa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scrambled egg with chikuwa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg with chikuwa:
- Take 2 eggs
- Get 2 midium sized tomatos
- Get 2 sticks chikuwa
- Prepare 1/2 onion
- Prepare 1 teaspoon sugar
- Take 1/2 teaspoon dashi base soy sause
- Take 3 g bonito
Instructions to make Scrambled egg with chikuwa:
- Slice a onion and chikuwa into pieces.
- Dice tomatos roughly.
- Combine eggs and sugar and dashi soy sause in a bowl.
- Heat oil and fry sliced onions and chikuwa in a pan.
- Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It’s done.
- Add tomatos in the pan.
So that is going to wrap this up with this distinctive dish scrambled egg with chikuwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
