Hello, I am Laura. Today, we’re going to prepare chicken schnitzel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel Recipe
Chicken Schnitzel is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Prepare 1 kg chicken breasts (boneless & thinly sliced)
- Get 2 cups all purpose flour
- Prepare 4 eggs
- Take Small cup milk
- Get 2 cups bread cbs
- Get Salt (to taste or as desired)
- Take 1/3 tsp Black pepper
- Prepare 1/3 White peppers
- Get 2 tbsp corn starch
Instructions to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread cbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread cb. Use a dry hand to coat the breast evenly with bread cb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be sausage (but not so sausage that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
So that’s going to wrap it up with this distinctive dish chicken schnitzel recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
