Hi, I’m Marie. Today, I will show you a way to make ekuru (white moin moin) and ata dindin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ekuru (white moin moin) and ata dindin Recipe
Ekuru (white moin moin) and ata dindin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ekuru (white moin moin) and ata dindin is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Make ready Beans (2 milk cups)peeled
- Make ready Onions(5 big bulbs)
- Get Habenero(pepper)
- Make ready Tatashe
- Make ready Shombo
- Take Maggi
- Take Red oil
- Make ready Salt
- Take Crayfish
- Get Palm oil
Instructions to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
So that is going to wrap this up with this exceptional dish ekuru (white moin moin) and ata dindin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
