Crepes (Pancakes)
Crepes (Pancakes)

Hello, I am Jane. Today, I’m gonna show you how to make crepes (pancakes) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crepes (Pancakes) Recipe

Crepes (Pancakes) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crepes (Pancakes) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crepes (pancakes) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crepes (Pancakes):

  1. Get 2 Cups All Purpose Flour
  2. Prepare 3 Tbsp Oil or Melted Butter
  3. Get 2 Large Eggs
  4. Take 1/2 Cup Sugar
  5. Take 1/4 tsp salt
  6. Make ready 475 ml Milk
  7. Prepare Oil for cooking

Instructions to make Crepes (Pancakes):

  1. In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes.
  2. Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe.
  3. Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side.
  4. Repeat until all the batter is finished and serve warm or cold. Enjoy.

So that is going to wrap it up for this distinctive dish crepes (pancakes) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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