Chilli
Chilli

Hello, I am Clara. Today, we’re going to prepare chilli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chilli Recipe

Chilli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chilli is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chilli using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilli:

  1. Take 3 lbs wagyu beef
  2. Take 2 lbs carne pasada beef
  3. Prepare 2 cans chilli ready beans
  4. Get Large or 2 small cans of light red kidney beans
  5. Take Chilli seasoning(add to your taste)
  6. Prepare 3 cans tomatoe sauce
  7. Get 1 can crushed Tomatoes
  8. Prepare 1 can petite diced tomatoes
  9. Get 1.5 cups water
  10. Get Toppings and sides
  11. Take Shredded cheddar cheese
  12. Take Pickled jalapenos
  13. Prepare Crackers
  14. Get Sausage sauce
  15. Take Sour cream
  16. Get Side of Cornbread
  17. Get Peanut butter sandwich
  18. Prepare Avocado
  19. Prepare Onions

Steps to make Chilli:

  1. In large skillet brown your ground beef on medium high heat. Drain grease and transfer to a large pot. In same skillet brown the carne pasada beef. Drain and transfer to large pot.
  2. Add your seasonings and drain your beans and put in the large pot. Add the other ingredients. Let cook on low till it’s warmed through and the beans are soft. I add canned corn sometimes to my chilli. You can use any of the of the listed toppings or sides. Enjoy.

So that’s going to wrap this up with this special dish chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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