Hi, I’m Kate. Today, I will show you a way to make honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§
Recipe
Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§
:
- Make ready 150 g udon noodles
- Prepare 2 salmon fillet
- Get Broccoli
- Prepare Shiitake mushrooms
- Take Carrot
- Get Pak Choi
- Prepare Soy sauce
- Get Spring onion
- Make ready Worstershire sauce
- Make ready Siriracha
- Make ready Honey
Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§
:
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic π§, 1 tsp minced ginger, 1/2 tsp chilli flakes πΆοΈ, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey π― - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄
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