Hello, I’m Marie. Today, I will show you a way to prepare ogbono soup with okra recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ogbono soup with okra Recipe
Ogbono soup with okra is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ogbono soup with okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ogbono soup with okra using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup with okra:
- Prepare 2 cups diced Okra
- Prepare handful sliced ugu
- Make ready 1 titus fish
- Get 1 cup ogbono
- Make ready 2 cubes maggi
- Prepare 1 tin tomato cup palm oil
- Take Salt
- Take cow intestines pomo
- Take 3 tablespoon Crayfish
- Make ready 2 teaspoon Dry blended pepper
- Get 1 milk cup periwinkle
Steps to make Ogbono soup with okra:
- Boil the meat and add more water to the meatstock inside the pot and maggi cubes
- Add the ogbono and palm oil with crayfish and pepper so it can cook well
- Add the fish, okra and periwinkles and add small salt and let it boil until the fish is done
- Sprinkle the ugu leaves inside and cook for 2 minutes more
So that’s going to wrap this up with this exceptional dish ogbono soup with okra recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
