Hi, I’m Jane. Today, we’re going to make scrambled eggs in a muffin tin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs in a Muffin Tin Recipe
Scrambled eggs in a Muffin Tin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Scrambled eggs in a Muffin Tin is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs in a muffin tin using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs in a Muffin Tin:
- Get 12 eggs
- Prepare 1/4 cup diced onions
- Get 1/4 cup diced red peppers
- Get 1/4 cup cbled
- Make ready 1/4-1/2 cup shredded cheese
Instructions to make Scrambled eggs in a Muffin Tin:
- Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until sausage and eat on the go.
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