Noodle Fried Rice
Noodle Fried Rice

Hi, I’m Joana. Today, I will show you a way to make noodle fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Noodle Fried Rice Recipe

Noodle Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Noodle Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook noodle fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Fried Rice:

  1. Take 1 cup leftover steam rice
  2. Prepare 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
  3. Prepare 2 eggs
  4. Prepare 1/2-1 tbsp Vegetable oil
  5. Get Pinch salt
  6. Take Pinch black pepper
  7. Take Chopped green onions
  8. Take Chicken powder optional
  9. Take Chili flake optional
  10. Prepare Fried shallots optional

Steps to make Noodle Fried Rice:

  1. Boil the noodle as the package instructions. Strain it, and set asides
  2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
  3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
  4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
  5. HappyCooking❤️

So that is going to wrap it up for this distinctive dish noodle fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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