Crêpes
Crêpes

Hello, I am Kate. Today, I’m gonna show you how to make crêpes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crêpes Recipe

Crêpes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crêpes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crêpes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crêpes:

  1. Prepare 125 g flour
  2. Get 2 eggs
  3. Make ready pinch salt
  4. Take 1/2 tsp vanilla extract or
  5. Prepare 1 tbsp brown sugar
  6. Make ready 350 ml milk
  7. Make ready 50 g butter, melted

Steps to make Crêpes:

  1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or ), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
  2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
  3. Warm the pan over medium heat. If you don’t have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it’s halfway done (= when the edges begin to rise). The easiest way to flip it is to turn it over with a spatula.
  4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
  5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

So that’s going to wrap this up with this special dish crêpes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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