Hello, I am Laura. Today, I’m gonna show you how to prepare carrotš„soup š„£ : recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CARROTš„Soup š„£ : Recipe
CARROTš„Soup š„£ : is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. CARROTš„Soup š„£ : is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrotš„soup š„£ : using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make CARROTš„Soup š„£ ::
- Prepare carrots peeled and chopped
- Prepare shallots sliced
- Get white onion diced
- Take salt or to taste
- Take garlic sliced
- Get Thai red curry paste
- Take butter
- Get heavy cream
- Make ready vegetable broth (can use vegetable stock cubes)
Instructions to make CARROTš„Soup š„£ ::
- In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
- Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.
So that’s going to wrap this up for this distinctive dish carrotš„soup š„£ : recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
