Hi, I am Marie. Today, I’m gonna show you how to make lucy’s crêpes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lucy’s crêpes Recipe
Lucy’s crêpes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lucy’s crêpes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lucy’s crêpes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lucy’s crêpes:
- Take 130 g plain flour
- Make ready 35 g caster sugar
- Prepare Pinch salt
- Prepare 200 ml milk
- Get 2 eggs
- Prepare 30 g melted butter
- Get 1/2 tsp vanilla essence
- Make ready Few sprays of Frylite per crêpe
- Take 6-8 tsp Nutella
Steps to make Lucy’s crêpes:
- In one bowl, add the sieved flour, sugar and salt and set aside.
- In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
- Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
- Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different. 6 small crêpes or 3 large ones.
- Using spatula, ease underneath crêpe all around as it forms and ensure it doesn’t stick in the middle. Cook for 2-3 mins on each side.
- Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.
So that’s going to wrap it up with this distinctive dish lucy’s crêpes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
