Hi, I am Jane. Today, I’m gonna show you how to make chilli con carne recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilli con carne Recipe
Chilli con carne is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chilli con carne is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli con carne:
- Prepare 1 1/4 lbs lean ground beef
- Prepare 1 large onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 3 tbsp tomato paste
- Take 1 cup beef stock
- Get 1 heap tbsp Mexican chilli powder
- Take 1 tbsp dried oregano
- Take 1/2 tbsp ground cumin
- Make ready 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Prepare 1/2 tsp sausage paprika
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp onion powder
- Get 1-28 oz can whole tomatoes
- Take 1-15 oz can kidney beans, rinsed
- Make ready 1-12 oz can sweet corn
- Take 1 tbsp molasses
- Take 1 tbsp maple syrup
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock’s absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
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