Hello, I am Laura. Today, we’re going to make arroz chaufa de pollo – peruvian chicken fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice Recipe
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Get 600 gr white rice
- Take 300 gr chicken breast fillets, diced
- Get 90 gr red paprika/morrón, diced small
- Get 100 gr onions, sliced lengthwise
- Get 2 tsp ginger, finely chopped
- Prepare 1 leek, thinly sliced
- Prepare 3 tbsp sweet soy sauce
- Take 2 tsp salty soy sauce
- Get 1 tsp sesame oil
- Get Vitsin to taste (optional)
- Make ready to taste Salt and pepper
- Get Oil for frying
- Get OMELET:
- Take 3 eggs
- Make ready 3 tbsp evaporated milk
- Make ready COMPLEMENTARY
- Make ready 4 shallots, thinly sliced and fried
- Take 2 tbsp celery, chopped
- Take 120 gr fried peas
Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
- Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
- Add rice, red paprika and leek. Mix well.
- Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
- Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
- Serve with scrambled eggs (omelets) and fried peas.
So that’s going to wrap it up with this exceptional dish arroz chaufa de pollo – peruvian chicken fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
