Hi, I am Laura. Today, I’m gonna show you how to prepare cold ramen noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Ramen Noodles Recipe
Cold Ramen Noodles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cold Ramen Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cold ramen noodles using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cold Ramen Noodles:
- Make ready 100 ml ☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
- Get 200 ml ☆ Water
- Take 1 tbsp ☆ Sesame oil
- Take 10 cm if tubed ☆ Grated ginger
- Get 2 servings Fresh ramen noodles
- Make ready 1 Ground white sesame seeds
- Take 1 Nori (dried seaweed sheet)
Instructions to make Cold Ramen Noodles:
- Add all ☆ ingredients into a pot over heat. Turn the heat off when nearly boiling. That’s it for the dipping sauce!!
- Cook the fresh ramen noodles. Rinse with running water and drain. Top with ground sesame seeds and nori. Also top with julienned vegetables or green onions!
So that’s going to wrap this up with this special dish cold ramen noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
