Hello, I am Laura. Today, we’re going to make basic crêpes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Crêpes Recipe
Basic Crêpes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Basic Crêpes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Crêpes:
- Get 350 ml 2% reduced fat milk
- Prepare 142 gr all purpose flour
- Take 2 tsp granulated sugar
- Prepare 1/4 tsp salt
- Prepare 42 gr unsalted butter, melted
- Take 1/2 tsp vanilla extract
- Make ready 3 large eggs
- Get some butter for the pan
- Take powdered sugar for dusting (optional)
- Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Instructions to make Basic Crêpes:
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
- Heat a 10 inch non-stick pan over medium high heat.
- Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
- Do this until all the batter has been use up.
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋
So that’s going to wrap this up for this exceptional dish basic crêpes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.