Hi, I’m Marie. Today, I’m gonna show you how to make mexican meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Meatloaf Recipe
Mexican Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Get 1 lb lean ground beef
- Get 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Prepare 4 oz diced tomatoes drained
- Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Take 2 tbs dried minced onion
- Prepare 3 tsp minced garlic
- Take 1 tsp ground cumin
- Take 1 tsp Worcestershire Sauce
- Get 1/2 tsp dried cilantro
- Prepare 1 egg
- Take 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Prepare For the sauce
- Take 1/3 cup red or green enchilada sauce
- Prepare 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
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