Hi, I am Jane. Today, we’re going to make chilli cheese fried potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Cheese Fried Potatoes Recipe
Chilli Cheese Fried Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chilli Cheese Fried Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli cheese fried potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Cheese Fried Potatoes:
- Take 2-3 large russet potatoes, cubed
- Get 1 lb. Burger
- Get 1 large can chilli with beans
- Get 1 bag shredded cheese (I use Colby Jack)
- Take 1 yellow onion, diced
- Make ready 1 small can tomato sauce
- Make ready Onion and Garlic power (I add a tablespoon of each)
- Prepare to taste Salt and Pepper,
Instructions to make Chilli Cheese Fried Potatoes:
- In a large skillet fry the burger and onion til burger is no longer pink and onion is soft. Drain the grease and set burger mixture aside.
- In a large saucepan add the can of chilli, burger mixture, tomato sauce, onion and garlic powders. Cook til heated through.
- In the same skillet u fried the burger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble…put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese.
- I serve this with homemade bread and butter. Enjoy ☺️
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