Hello, I am Joana. Today, I will show you a way to make scrambled eggs & shrimp over rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs & Shrimp Over Rice Recipe
Scrambled Eggs & Shrimp Over Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Scrambled Eggs & Shrimp Over Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs & shrimp over rice using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs & Shrimp Over Rice:
- Take shrimps
- Get 3 eggs
- Prepare soybeams
- Prepare 1/2 onion
- Make ready garlic
- Take potato starch & water
- Get 500 ml soup stock
Steps to make Scrambled Eggs & Shrimp Over Rice:
- Deveined the shrimps
- Chopped garlic & onion
- Saute shrimp heads,onion,garlic until aromatic.
- Fry shrimps
- Don’t over cooked shrimps,so remove from the frying pan
- Boil the soup stock
- Remove shrimp heads,add shrimps and soybeams
- Thicken and add eggs
- It’s done❤️
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