Meatloaf juicy
Meatloaf juicy

Hi, I’m Kate. Today, we’re going to prepare meatloaf juicy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meatloaf juicy Recipe

Meatloaf juicy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatloaf juicy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf juicy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf juicy:

  1. Make ready 4 lbs ground beef
  2. Get 3 eggs
  3. Make ready 1 medium onion chopped
  4. Prepare 1 medium green pepper chopped
  5. Prepare 4 tbsp A1 sauce
  6. Get 1/4 cup Ketchup
  7. Prepare Salt and pepper for taste
  8. Prepare 3 tbsp garlic powder
  9. Make ready 3 tbsp onion powder
  10. Get 1 cup plain bread cbs
  11. Prepare 3 tsp minced garlic
  12. Make ready 1/2 cup milk
  13. Prepare 4 tbsp sugar
  14. Take 4 tbsp brown sugar

Steps to make Meatloaf juicy:

  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand
  3. After mixing thoroughly place meat in a baking dish and form the meatloaf
  4. Evenly sprinkle the sugar and brown sugar on the top of the meatloaf
  5. Evenly spread about a cup of ketchup on top of the meatloaf
  6. Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees.
  7. Enjoy 😀😀😀

So that’s going to wrap it up for this exceptional dish meatloaf juicy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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