Hello, I’m Kate. Today, I’m gonna show you how to prepare beef and vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Vegetable Soup Recipe
Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef and Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Take oil
- Take boneless chuck steak, trimmed and chopped
- Make ready yellow onion, finely chopped
- Prepare garlic, minced
- Prepare carrot, halved and sliced
- Make ready celery, thinly sliced
- Get diced tomatoes
- Make ready low-sodium vegetable or beef stock
- Get bay leaf
- Make ready zucchini, halved and sliced
- Get cabbage, shredded
- Prepare chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that’s going to wrap this up for this distinctive dish beef and vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
