Hi, I’m Elise. Today, I will show you a way to prepare mike’s lemon chicken & sweet garlic baby spuds recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Lemon Chicken & Sweet Garlic Baby Spuds Recipe
Mike’s Lemon Chicken & Sweet Garlic Baby Spuds is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike’s Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike’s lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Lemon Chicken & Sweet Garlic Baby Spuds:
- Prepare ● For The Lemon Chicken
- Prepare 2 Pounds De-thawed Chicken Strips
- Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Take 2 tbsp Fresh Chives [minced]
- Get 1 Lemon [quartered + 1 tsp lemon zest]
- Make ready to taste Lemon Pepper
- Prepare to taste Sea Salt
- Make ready 1 tsp Fresh Dill [fine minced]
- Get ● For The Sweet Garlic Butter Potatoes
- Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Take 1/2 Red Onion [quartered]
- Get 1/2 White Onion [quartered]
- Take 6 Cloves Fresh Garlic [left whole]
- Make ready 1/2 Cup Fresh Celery [chopped]
- Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Make ready 1 Cup Cherry Tomatoes [left whole]
- Make ready 1/4 Cup Quality
- Take to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
Instructions to make Mike’s Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here’s all you’ll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, Mike’s French Honey Butter Spread, recipe is found under my profile. Again, enjoy!
So that is going to wrap this up with this distinctive dish mike’s lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
