Hello, I’m Marie. Today, we’re going to make low calorie asian soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Calorie Asian Soup Recipe
Low Calorie Asian Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Low Calorie Asian Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Asian Soup:
- Prepare sesame oil
- Get large cremini mushrooms, sliced
- Prepare garlic cloves, minced
- Make ready sriracha
- Make ready fat free chicken broth, or just enough to cover
- Make ready rice vinegar
- Prepare soy sauce
- Prepare salt
- Make ready white pepper
- Make ready large head, cleaned, bok choy, roughly cut
- Prepare cleaned, peeled, medium shrimp, cooked. This is optional
- Take sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and sausage. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of sausage water to cover.
So that is going to wrap it up with this exceptional dish low calorie asian soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
