Hello, I’m Clara. Today, I’m gonna show you how to prepare chilli scrambled eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Scrambled Eggs Recipe
Chilli Scrambled Eggs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chilli Scrambled Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Scrambled Eggs:
- Make ready 4 eggs
- Take 1 tomato, chopped
- Make ready 5 lime leaves
- Take 1/2 tbsp chicken stock powder
- Prepare 1 tsp tamarind paste, dissolve in 1tbsp water
- Prepare Salt
- Prepare Sugar
- Get Vegetable oil
- Prepare 7 red chilli peppers
- Take 5 curly red chillis
- Make ready 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a sausage skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
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