Hello, I am Laura. Today, I’m gonna show you how to prepare meatloaf melts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf melts Recipe
Meatloaf melts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatloaf melts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf melts using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatloaf melts:
- Get 3 sourdough hoagie rolls split
- Take 2 cups Mexican cheese blend
- Get 1/2 lb burger
- Make ready 1/2 lb sweet Italian sausage
- Get 1 cup onions diced
- Get 2 eggs
- Take 1 cup Italian bread cbs
- Make ready 1/2 cup milk
- Get 1/3 cup bbq sauce
- Prepare 2 tbs garlic and herb seasoning mix
- Prepare 2 tbs Worcestershire sauce
- Take 3/4 cup ketchup
- Get 2 tbs Dijon mustard
- Take 2 tbs honey
- Make ready 2 tbs Worcestershire sauce
Steps to make Meatloaf melts:
- Preheat oven to 450 degrees
- Mix together well burger, sausage, onions, eggs, bread cbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
- Spread meatloaf mixture on to each split roll
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you’re having some. Most fries will bake at the same time and temperature as the meatloaf melts
- Top with shredded cheese and place on baking sheet
- Bake for 15 to 20 minutes
- Let it cool for 5 minutes serve and enjoy
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