Hi, I’m Jane. Today, we’re going to make chicken fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice Recipe
Chicken Fried Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Get 4 oz chicken breast
- Get 2 eggs
- Take 1/3 cup brown rice
- Take 1/4 cup baby corn
- Prepare 1/8 cup water chestnuts
- Prepare 1/8 cup mushroom
- Take 2 tbsp peanut oil
- Make ready 1 tbsp butter
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Get 1/4 tsp ground black pepper
Steps to make Chicken Fried Rice:
- Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
- Cut chicken breast into 3/4 inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
- Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
- Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
- When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
- Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.
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