Hi, I am Kate. Today, I’m gonna show you how to make basic crepes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic crepes Recipe
Basic crepes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Basic crepes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic crepes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basic crepes:
- Get 2 cups all purpose flour
- Prepare 2 eggs
- Make ready 4 tbsp vegetable oil
- Get 6 tbsp sugar
- Take Pinch salt
- Get 1 cup milk
- Get 3/4 cup warm water
- Get 1/4 cup vegetable oil for cooking which might not finish
- Make ready I made 13 crepes with this measurements
Steps to make Basic crepes:
- Start with the wet ingredients. Beat eggs in a mixing bowl
- Mix in oil and sugar until well combined
- Add milk and water and mix well
- Mix flour and salt and mix it in the wet ingredients bit by bit until you have the right batter with a nice light consistency and with no lumps.
- Heat your pan and the oil it to start the cooking. Cook on medium flame.
- Pour the batter on the pan and spread it well around the pan and let the bottom side cook.
- Apply oil on the top side and flip the crepe to cook on the other side
- Repeat the cooking step until you are out of batter.
- Once you are done let them cool a little bit. Serve with some tea or any other beverage of your choice.
So that’s going to wrap this up with this special dish basic crepes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.