Hello, I am Clara. Today, we’re going to make mushroom scrambled eggs over toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Scrambled Eggs over Toast Recipe

Mushroom Scrambled Eggs over Toast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Scrambled Eggs over Toast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:

1. Get 2 slices bread
2. Get 1/2 tbs butter
3. Take 1/2 cup sliced mushrooms (I usually use crimini)
4. Prepare 2 large eggs
5. Take 2 tbs milk
6. Make ready 1 pinch dried thyme
7. Prepare Sliced cheddar or cbled feta (optional)
8. Take to taste Salt and pepper

Steps to make Mushroom Scrambled Eggs over Toast:

1. Heat a 10 nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don’t have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

So that’s going to wrap this up for this special dish mushroom scrambled eggs over toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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