Poquito Picante Sausage Sauce by Boca de Fogo
Poquito Picante Sausage Sauce by Boca de Fogo

Hello, I’m Laura. Today, we’re going to make poquito picante sausage sauce by boca de fogo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Poquito Picante Sausage Sauce by Boca de Fogo Recipe

Poquito Picante Sausage Sauce by Boca de Fogo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poquito Picante Sausage Sauce by Boca de Fogo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have poquito picante sausage sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poquito Picante Sausage Sauce by Boca de Fogo:

  1. Make ready 2 1/2 cups fresh tomatoes, diced
  2. Take 1/2 medium white onion, chopped
  3. Take 1 large habanero pepper, chopped
  4. Make ready 1 large serrano pepper, chopped
  5. Take 2 cloves garlic
  6. Prepare 1/4 cup fresh cilantro, chopped
  7. Prepare 1/2 Mexican or Persian lime, juiced
  8. Take 2 tbs olive oil
  9. Take 1/2 tsp cumin
  10. Take to taste Salt

Steps to make Poquito Picante Sausage Sauce by Boca de Fogo:

  1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
  2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
  3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
  4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
  5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
  6. You can use it as soon as it’s chilled but it will be at it’s best after a couple days. ENJOY!!

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