Hi, I am Elise. Today, we’re going to prepare teriyaki chicken breast with sweet and sour ketchup sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce Recipe
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
- Make ready 1 large Chicken breast
- Take 1 tbsp ★
- Get 2 tsp ★Sesame oil
- Make ready 1 ★Salt and pepper
- Make ready 2 tablspoons All-purpose flour
- Make ready Sauce
- Make ready 1 1/2 tbsp each Ketchup, honey (or sugar)
- Get 1 tbsp each Soy sauce ・vinegar ・
- Make ready 1 up to 1/2 teaspoon Doubanjiang (omit for children)
- Get 1 Grated garlic (tubed)
- Get To finish:
- Make ready 1 Toasted sesame seeds
- Get 1 Cooked rice, vegetables, mayonnaise
Steps to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
- Mix the sauce ingredients well.
- Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
- Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
- Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
- Cover with a lid and cook for 2 to 3 minutes over low heat.
- Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
- Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
- Transfer the chicken onto a serving plate and pour over the leftover sauce.
- Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
- You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
- If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.
So that’s going to wrap this up for this distinctive dish teriyaki chicken breast with sweet and sour ketchup sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
