Hi, I’m Elise. Today, I’m gonna show you how to prepare veg noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Noodle Soup Recipe
Veg Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veg Noodle Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg noodle soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Noodle Soup:
- Make ready 100 gms Noodles
- Make ready 50 gms Mushrooms
- Make ready 3-4 Broccoli Florets
- Prepare 50 gms Bok Choy / Spinach Leaves
- Prepare 2-4 Garlic Cloves, minced
- Get 2 tsp Butter
- Prepare as required Water
- Get as per taste Salt
Instructions to make Veg Noodle Soup:
- Boil the noodles until al dente, drain and reserve the water used for boiling.
- Heat the butter in a pan. Add the minced garlic, saute until translucent.
- Add the mushrooms, roughly chopped broccoli florets, roughly torn bok choy or spinach leaves and boiled noodles.
- Add the reserved water plus more water as required. Bring to a boil.
- Simmer on low heat until done.
So that’s going to wrap it up with this special dish veg noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
