Hi, I am Clara. Today, I’m gonna show you how to make spinach & corn meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & corn meatloaf Recipe
Spinach & corn meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach & corn meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach & corn meatloaf:
- Make ready 2-3 lbs burger meat
- Take 2 eggs
- Take Bread cbs
- Make ready 1 can corn (drained)
- Get 1 can spinach drained well
- Take to taste Salt and pepper
- Make ready to taste Garlic powder
- Make ready Onion power to taste or can used diced onion
- Prepare Topping
- Get Ketchup
- Take Brown sugar
- Prepare 1 teaspoons mustard
Steps to make Spinach & corn meatloaf:
- Drain corn and spinach set aside
- In a bowl add burger meat, eggs, bread cbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
- Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
- Topping, add add ingredients and mix, put on to of loaf.
- Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
- Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…
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