Hi, I’m Joana. Today, I’m gonna show you how to prepare tandoori bhindi/ okra masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Bhindi/ Okra Masala Recipe
Tandoori Bhindi/ Okra Masala is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tandoori Bhindi/ Okra Masala is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori bhindi/ okra masala using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Bhindi/ Okra Masala:
- Prepare 300 gms bhindi
- Take 1 onion chopped finely
- Get 1 tsp ginger garlic paste
- Take 1 tbsp tomato puree
- Make ready 1 tbsp curd
- Take 1 tsp fresh cream or malai
- Prepare 1 tsp kasoori methi /dry fenugreek leaves
- Prepare 1 tbsp charmagaz / melon seeds
- Get 1 tsp tandoori masala
- Take 3 tbsp oil
- Take 1 pinch hing/asafoetida
- Take 1 pinch orange red food colour (optional)
- Prepare To taste salt and sugar
- Prepare 1 tsp chaat masala
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp ajwain/carom seeds
- Prepare 4-5 tbsp refined oil
Instructions to make Tandoori Bhindi/ Okra Masala:
- Wash and pat dry bhindi /lady’s finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar.
- Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice.
So that’s going to wrap this up for this special dish tandoori bhindi/ okra masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
