Hi, I’m Jane. Today, I will show you a way to make stir-fried mince & green beans in chili garlic oil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried Mince & Green Beans in Chili Garlic Oil Recipe
Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Prepare 1/8-1/4 Kilo Mince
- Get 1 handful Beans, ends removed, bite-size cut
- Prepare 1/2 small red onion, chopped
- Take 2 cloves garlic, chopped
- Make ready 1-2 tsp chilli garlic oil or sauce
- Prepare 1 Tbsp cooking oil
- Get 1 tsp butter
- Take 1 handful moringa leaves (optional) or substitute spinach
- Prepare 1 dash Knorr or Maggi seasoning or any soy seasoning
- Make ready to taste Salt
- Make ready to taste Pepper
Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how sausage u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
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