Hi, I am Marie. Today, I’m gonna show you how to make my moms veggie soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My moms veggie soup Recipe
My moms veggie soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My moms veggie soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My moms veggie soup:
- Prepare stew beef
- Take (15.25)oz can corn, drained
- Prepare (15.25)oz can peas, drained
- Prepare carrots diced
- Make ready pototoes peeled and cubed
- Take celery finely diced
- Get medium onion diced
- Get small head of cabbage diced
- Prepare (28)oz whole tomatoes
- Take tomato juice
- Get salt&pepper
Steps to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
So that’s going to wrap it up for this exceptional dish my moms veggie soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
