Hello, I’m Clara. Today, we’re going to make burnin’ sausage pepper pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burnin’ Sausage Pepper Pie Recipe
Burnin’ Sausage Pepper Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Burnin’ Sausage Pepper Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook burnin’ sausage pepper pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burnin’ Sausage Pepper Pie:
- Make ready 1 acorn squash
- Take 1 cup chopped fresh mushrooms
- Get 1 cup shredded monterey jack/ mild cheddar cheese mix
- Make ready 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
- Get 1/2 cup bread cbs
- Take 1 softened butter
- Get 1 garlic powder to taste
- Prepare 1 onion powder to taste
- Get 1 salt and pepper to taste
Instructions to make Burnin’ Sausage Pepper Pie:
- Preheat oven to 450°
- Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
- Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
- Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
- Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread cbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
- 6-8 servings
So that is going to wrap this up with this special dish burnin’ sausage pepper pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
