Hi, I’m Clara. Today, we’re going to make stovetop chicken noodle casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stovetop Chicken Noodle Casserole Recipe
Stovetop Chicken Noodle Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stovetop Chicken Noodle Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound chicken breast boneless and skinless
- Make ready As needed cracker crunch see my recipe
- Make ready 15 ounces canned creamed corn
- Make ready 12 ounces egg noodles, wide
- Get 1/2 teaspoon ground white pepper
- Get To taste salt
- Make ready 1 quart chicken broth
- Get 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it’s done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
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