Hello, I am Kate. Today, I’m gonna show you how to make volcanic exploding crepes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Volcanic Exploding Crepes Recipe
Volcanic Exploding Crepes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Volcanic Exploding Crepes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Volcanic Exploding Crepes:
- Take For the Batter
- Prepare 400 g all purpose flour
- Get 2 pcs. medium whole eggs
- Make ready 3 cups milk
- Take 1 tbsp. vanilla paste
- Take 1/4 cup vegetable oil, or clarified butter
- Get pinch salt
- Prepare 100 g sugar
- Get some ground graham’s for sprinkles
- Get For the Filling
- Make ready 8 pcs. medium pie bananas
- Get 2 pcs. small size ripe mangos
- Get For The Dulce de leche sauce
- Take 100 ml condensed milk
Steps to make Volcanic Exploding Crepes:
- For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
- For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
- In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
- Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
- Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham’s and fold it the way you like,, here it’s just rolled like a roll, then drizzle some sauce and springkld it with the grahams
- Cut it the way you like and plate it the way you want. ENJOY
So that is going to wrap it up for this distinctive dish volcanic exploding crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
