Fall in a Bowl
Fall in a Bowl

Hello, I’m Elise. Today, I will show you a way to prepare fall in a bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fall in a Bowl Recipe

Fall in a Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fall in a Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fall in a bowl using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fall in a Bowl:

  1. Take 2 acorn squash, cut in half with seeds scrapped out
  2. Get 1 lb Italian sausage
  3. Take 1/2 large onion, medium dice
  4. Prepare 3 clove garlic, minced
  5. Get 1 large apple, medium dice
  6. Prepare 1/4 cup goat cheese cbles
  7. Get 1/3 cup dried cranberries
  8. Prepare 3 tbsp apple juice
  9. Take 3 tbsp orange juice
  10. Get 3 tbsp olive oil, extra virgin
  11. Get 1 tbsp dried sage
  12. Get 2 tsp paprika
  13. Get 1/2 tsp cayenne pepper
  14. Take 1/2 tsp ground nutmeg
  15. Prepare 1 tsp ground cinnamon
  16. Make ready 1 kosher salt and fresh cracked pepper
  17. Take 3 tbsp butter
  18. Get 3 tbsp pure maple syrup
  19. Take 1 balsamic reduction

Steps to make Fall in a Bowl:

  1. Preheat oven to 400. Sautee onions and garlic in olive oil at medium heat till translucent. Add sausage and brown adding all seasonings half way through cooking. Add apple and juices and let reduce while preparing squash. Melt butter and syrup. Brush squash with maple butter mix and sprinkle generously with salt and pepper. Mix dried cranberries and maple butter into sausage. Stuff sausage mix into squash. Bake until squash is tender, 30 - 45 minutes. Sprinkle with goat cheese and drizzle with balsamic reduction.

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