Hi, I am Joana. Today, I will show you a way to prepare grandma’s chili recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Chili Recipe
Grandma’s Chili is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grandma’s Chili is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have grandma’s chili using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Chili:
- Make ready 1 lb Lean Ground Beef
- Take 1 Medium Onion, chopped
- Get 1 cup Green Pepper, chopped
- Get 9 oz Tomato Paste
- Get 28 oz Diced Tomatoes
- Prepare 15.5 oz Kidney Beans
- Take 2/3 cup Water
- Make ready 1 tsp Salt
- Prepare 3/4 tsp Garlic Powder
- Get 3 tsp Chili Powder
Instructions to make Grandma’s Chili:
- Cble ground beef in frying pan.
- Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
- Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
- Serve with shredded cheese on top. Pairs great with homemade bread.
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