Hi, I am Clara. Today, we’re going to make salmon cream cheese crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon Cream Cheese Crepes Recipe

Salmon Cream Cheese Crepes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon Cream Cheese Crepes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. Make ready 1 egg
2. Make ready 1/2 cup all-purpose flour
3. Make ready 1/2 cup milk
4. Prepare 1 pinch salt
5. Prepare 3 tsp butter
6. Prepare 1 salmon fillet
7. Make ready 1/2 finely chopped onion
8. Take 1/4 cup finely chopped leek
9. Prepare 1 garlic clove
10. Take 1/2 cup sliced mushrooms
11. Make ready to taste salt and pepper
12. Take 100 gr cream cheese
13. Make ready 50 ml heavy cream
14. Make ready 1/4 cup grated cheese of your choice
15. Prepare 2 tbsp freshly squeezed lemon juice
16. Take prasley
17. Take dill

Instructions to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
2. It’s important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

So that’s going to wrap it up for this distinctive dish salmon cream cheese crepes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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