Hi, I’m Elise. Today, I’m gonna show you how to prepare mediterranean style scrambled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Style Scrambled Eggs Recipe
Mediterranean Style Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mediterranean Style Scrambled Eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Prepare 2 tsp. olive oil
- Get 4 cherry tomatoes, quartered
- Make ready 1 small clove garlic, minced
- Take 1 heaping handful spinach
- Make ready 2 large eggs
- Take Splash milk
- Get Pinch each salt, pepper, oregano, Italian seasoning
- Make ready Feta cheese
Instructions to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you’d like a bit of heat.
So that is going to wrap it up with this exceptional dish mediterranean style scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
