Spicy Shrimp Ramen Bowl
Spicy Shrimp Ramen Bowl

Hello, I am Elise. Today, I will show you a way to prepare spicy shrimp ramen bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Shrimp Ramen Bowl Recipe

Spicy Shrimp Ramen Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Shrimp Ramen Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Ramen Bowl:

  1. Make ready 6 Jumbo shrimp fresh or frozen (thawed) remove shells
  2. Take 2 packages dry ramen noodles discard seasoning packet
  3. Make ready 5 cloves Crushed Garlic
  4. Get 1 Tblsp of fresh grated ginger
  5. Take 1 Tblsp of Crushed red pepper flakes
  6. Get 6-8 baby bok choy
  7. Make ready 1/2 cup frozen edamame
  8. Take 6 cups Chicken broth
  9. Get 1/4 cup Shredded Carrots
  10. Take 1 tbsp sliced scallions
  11. Take 1 half a jalapeno pepper diced
  12. Take to taste Salt and pepper
  13. Take 1-2 ears corn
  14. Make ready 1 tsp Garlic pepper seasoning salt
  15. Get 5 tbsp extra virgin olive oil
  16. Take 2 tbsp soy sauce
  17. Take 1 tbsp sesame oil

Steps to make Spicy Shrimp Ramen Bowl:

  1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
  2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
  3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don’t over cook as they will continue to cook in broth.
  4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
  5. While shrimp is cooking grate ginger in large pan.
  6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚

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