Hello, I am Clara. Today, I will show you a way to make chili soy sauce steamed fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Soy Sauce Steamed Fish Recipe
Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chili Soy Sauce Steamed Fish is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Make ready 1 kg Cream Dory
- Take 1/2 cup water
- Take 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Get 2 tbsp ginger, thinly sliced
- Prepare 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Take 3 cloves garlic, minced
- Get 1/2 tsp chili powder
- Get 1 tsp red pepper flakes
- Take 1 tbsp Sugar
- Prepare Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
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